Building on the reputation of our blog, foodfreedom.wordpress.com, we finally launched a site that can accept ads and sell products. Please excuse our dust while the site develops into what we hope will be your daily read.
In addition to addressing food safety (healthy, chem-free and unadulterated chow), food freedom (the right to choose your own food or farmer), and food sovereignty (the right of local regions to determine food safety standards and appropriate ag technologies despite international trade agreements), you’ll find a wide variety of topics here that impact on your personal freedom, health, income, community and general well-being.
Discussion is welcome! Comments are moderated for relevance and civility.
Membership ($25 a year)
Alerts (Satisfy your inner activist)
EnMod (Environmental modification resources)
Fauna (Animal die-offs and other oddities)
Fluoride (Books, films and articles)
Films (Also books and special reports)
Links (Who We Read)
Forum (under construction)
Store (under construction)
Authors retain full copyrights to their work. Permission is granted to repost original Food Freedom articles, as long as the author name and article link are included, and no money is charged to view the article. It is important to provide the Food Freedom URL as the source of original articles when you repost them in your publication, website or blog. Failure to comply with these requirements constitutes copyright infringement.
Copyright: All Rights Reserved
Some work posted here reflects a deep amount of research and/or investigation and is not offered under a creative commons license, but is fully copyrighted with All Rights Reserved. Sites wishing to post such material should snip the article after the first few hundred words and link to the original article. Articles with the © symbol fall into this category.
We respect the intellectual property rights of others, and require that the people who use this site, or the services or features made available on or through this site, do the same. If you believe that your work has been copied in a way that constitutes copyright infringement, please forward the following information to Rady Ananda, via our Contact Form (http://foodfreedomgroup.com/contact-3/):
- Your address, telephone number, and e-mail address;
- A description of the copyrighted work that you claim has been infringed;
- A description of where the alleged infringing material is located;
- A statement by you that you have a good faith belief that the disputed use is not authorized by the copyright owner, its agent, or the law;
- An electronic or physical signature of the person authorized to act on behalf of the owner of the copyright interest; and
- A statement by you made under penalty of perjury, that the above information in your notice is accurate and that you are the copyright owner or are authorized to act on the copyright owner’s behalf.
Food Freedom News members have full access to Special Reports and copyrighted material, and receive discounts on store items. To become a member, please donate $25 per year.
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We occasionally send out a newsletter. To sign up, send an email to Rady Ananda, firstname.lastname@example.org, with SUBSCRIBE TO FOOD FREEDOM in the subject line. If you don’t capitalize it, I might miss it; I get about 100 emails a day.
You can also sign up for email notices when a new article is posted. (See the subscription box at the top of the center column.)
Editor, Rady Ananda
Rady Ananda’s work has appeared in several online and print publications, including four books. She holds a B.S. in Natural Resources from The Ohio State University’s School of Agriculture. She is LinkedIn and tweets her own work from @RadysRant; while tweeting other work from @geobear7.
Join or donate to Food Freedom because information is our best defense!
FYI: Rady rhymes with Lady: RAY dee. Ananda: uh NON duh
SUBMISSIONS: I get several more submissions than I can handle in any given week, but if you sincerely believe you’ve got a story to tell that has not been covered here, by all means, send it. Put in the subject line:
SUBMISSION: [Title of Your Piece]
and include the article in the body of the email to me. (Don’t send an attachment.) If you want a specific image included, embed it in the email or send a link to it.
All submissions are reviewed (and sometimes edited) for accuracy, clarity and brevity, and, of course, general writing quality.
Rejection of a submission does not necessarily mean some fault in your work. It likely means I’m just swamped.
News tips are also welcome, and frankly, I rely heavily on them.